A seriously amazing video in which Chef Dan Barber (of NYC’s Blue Hill) talks about sustainable farming, cooking, weird Spaniards, geese, foie gras, and then says the word “unctuous” like, four times.
If you have 20 minutes to kill, watch this because it’s awesome.
I'm Stacey.
I will remember that band you like, that movie you saw, that shirt you wore that one time to that one thing, the book you're in the middle of and the book you just finished, your dog's name, your dog's birthday, and what funny thing your friend said at the bar one time.
I will not remember your name.
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Ask me shit here.
